Our Wines

All of our wines are vinified and aged without sulphites.
A minimal dose of sulphur is added around April/May when bottling occurs.

White Saumur - Tradition
White Saumur - L’Orée du Bois
Saumur Champigny - Tradition
Saumur Champigny - Old Vines
Saumur Champigny - Antidote
Saumur Champigny 2019 Zero Sulphur
Coteaux de Saumur - Gage d'Antan
Cabernet d'Anjou
White Saumur Brut
Saumur Brut- Rosé
Domaine de Rocfontaine

Cabernet d'Anjou

AOC Cabernet d'Anjou

Our Cabernet d’Anjou is bright in colour with salmon pink highlights. It has notes of red berries and boiled sweets. This is the epitome of a quaffable wine. This soft, crisp rosé has a liveliness which balances out the sweetness and is refreshing on the finish. Do not hesitate to try this wine chilled (6°c). It can be served as an aperitif or to accompany your summer dishes.

Varietal: 100% Cabernet Franc

Age of vines: 20 years

Soil type: Calcareous clay

Yield: 60 hl/ha

Harvest: Hand-harvested

Vinification:12 hour maceration then immediate pressing without de-stemming. Low temperature fermentation and settling of the juice. Depending on the vintage the fermentation is stopped once the residual sugar content is about 15g/litre.

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